These soap were made about a month ago, well in few different days when I was filled with that huge soap-making urge. Guess it'd be time again for soap making :)
Old time love - Lavender Fusion (color by mixing Ultramarine Blue & Ultravmarine Violet, well too bad the color was not quite as expected)
Cinnamon & Ginger
Ginseng & Mugwort Buttermilk
Rosemary, Nettle & Lemon Balm (infused)
Dead Sea Salt Soap - Lemongrass, Rosemary & Lavender Scented, topped with Himalayan Salt
All your soaps look great! I especially like the lavender fusion and the ginseng and mugwort buttermilk. :-)
ReplyDeleteThank you for stopping by and I guess this is the fun part that we soapers got hooked with the colors and scents and the results are just never be the same :)
DeleteWow, all of those soaps are gorgeous, Jessie! I especially love that vibrant blue you got in the Lavender Fusion even though it wasn't quite what you were going for. The Cinnamon and Ginger looks really cool, too. They are all fantastic!
ReplyDeleteYes Jenny I kind of feel the same.... keep whipping !!
DeleteJessie your soaps are so beautiful! I really can't say which one is my favorite...maybe Salt Soap because I've never made them (yet). Is it really that nourishing?
ReplyDeleteRenata, thank you for stopping by. Using salt in soaping, I think it's just like adding herbal extract or other additives, does bring more interesting benefit to soap itself. But it could be really personal too. Some of my friends love that creamy feel of the salt soap and claim that they feel smoother skin :)
DeleteOh my goodness - your soaps are beautiful! I especially love the Cinnamon and Ginger one! I am a newbee/wannabee soap maker and have only ever tried the Hot Process method. Are your's made with the cold press method? I would love the recipe for your Cinnamon and Ginger soap!
ReplyDeleteOops - I'm sorry... I see you sell your soaps on etsy so I'll just have to buy some if I want some. Have a wonderful pre-Christmas season and keep making those beautiful soaps!!
ReplyDeleteHi Rosella, please check out my post dated 12/3, I'm very pleased to share the recipe. Do not be afraid of handling the lye. All you need is to know how to handle it properly, than execute accordingly. I hope you'll have a successful trial and enjoy it after.
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